KAFSAP – Kenya Association Of Food Safety And Protection

Dr. Rashid A. Aman, the Chief Administrative Secretary in the Ministry of Health and Kenyatta University acting Vice Chancellor Prof. John Okumu during the officially launch of the Kenya Association of Food Safety and Protection (KAFSAP). The association launch coincided with the opening of the International Food Safety Conference at Kenyatta University which is being […]

Ms. Mildred Maingi (left) from Jomo Kenyatta University of Technology discusses food fortification with Dr. Rashid A. Aman along with Kenyatta University acting Vice-Chancellor Prof. John Okumu during the official opening of the International Food Safety conference at Kenyatta University. The conference is being attended by delegates from Europe and Africa.

Visitors, KAFSAP Secretariat and KU Management pose for a photo during the International Food Safety Conference.

About KAFSAP

About KAFSAP The Kenya Association of Food Safety and Protection (KAFSAP) was officially launched on 21st May 2019 during the International Food Safety Conference at Kenyatta University. The Association draws membership from Kenya and across the globe with representation from food scientists, researchers, food industries, government bodies and other developmental partners. Register to become a […]

Objectives

To bring together relevant stakeholders in the various food value chains in relation to food safety and protection. To support the involvement of agriculturalists, environmental health experts, food scientists, nutritionist, hoteliers, regulatory agencies and other relevant players in the pursuance of food safety and protection. To provide incentives and support to relevant players through research, […]

Membership

Ordinary Members Membership of the organization is open to all adult persons possessing professional qualifications in agriculture, environmental health, food science, nutrition, hotel industry, and or practicing any aspect of food security either privately or in public or private institution, who accept the aims, interests, terms and conditions of the organization, and pay the membership […]

Community Outreach Programs

Community Outreach programs are key to sensitize people on food safety and the roles they play in the food value chains in enhancing food safety, KAFSAP will endevour to develop on food safety education programmes to create awareness. Other targeted groups will be farmers, transporters, distributors, retailers, middlemen, small scale processors, consumers and hard to […]